Uprising Food offers gluten-free, low-carbohydrate bread made without artificial ingredients. Their Cubes bread features a unique blend of ingredients, including almonds, psyllium husk, flax seeds, egg whites, apple cider vinegar, salt, water, and baking powder.
One of the standout features of this bread is its shelf life: it can be stored at room temperature for 3-7 days, in the fridge for 1-4 weeks, and in the freezer for up to 6 months. This bread not only provides a satisfying taste similar to traditional bread but also promotes appetite control, optimized digestion, and healthy blood sugar levels.
Currently, Uprising Food ships its products across the continental United States, including Alaska, Hawaii, and Canada. The bread is available exclusively on their website and at Meijer grocery stores, with plans for future expansion.
In addition to their gluten-free bread, Uprising Food has launched 5-in-1 Superfood Chips, available in two flavors: Sea Salt Chips and Savory Rye Chips.
Savory Rye Chips Ingredients: Almonds, psyllium husk, flax seeds, egg whites, apple cider vinegar, salt, water, baking powder, garlic, onion, caraway, horseradish, MCT oil, and olive oil.
Sea Salt Chips Ingredients: Almonds, psyllium husk, flax seeds, egg whites, apple cider vinegar, salt, water, baking powder, MCT oil, and olive oil.
| Company Name | Uprising Food |
| Founder | William Schumacher and Kristen Schumacher |
| Founded | 2019 |
| Product | keto, paleo, gluten-free prebiotic/probiotic bread |
| Asked For | $500,000 for 3% equity |
| Final Deal | No Deals |
| Shark | No Shark |
| Episode (Shark Tank USA) | S13 E1 |
| Air Date | Oct 8, 2021 |
| Business Status | In Business |
| Net Worth | $11 Million *estimated |
| Website | Visit Website |
| Headquarters | Cincinnati, Ohio, US |
| Go To Amazon | Buy Now |
Another Shark Tank Pitch
Who Is The Founder Of Uprising Food?
The Co-Founders of Uprising Food Company are William Schumacher, who serves as CEO, and Kristen Schumacher, the Chief Brand Officer. This couple launched their food and beverage services business in 2019 from Cincinnati, Ohio.
At the inception of Uprising Food, they faced significant challenges in developing their products. Through perseverance and experimentation with various recipes, they successfully created their offerings.
William Schumacher is a marketing expert with a Bachelor of Science in Business Marketing from Wright State University. During his studies, he interned in marketing at MeadWestvaco for a year. Following that, he worked as a commercial banker at KeyBank for four years. He then spent three years at Procter & Gamble as a Brand Manager for North America Olay.
Kristen Schumacher also has a background in marketing. She earned a Bachelor of Arts in Psychology from The Ohio State University before taking a sales and marketing position at Nehemiah Manufacturing Company for a year. Afterward, she gained valuable experience at Trunk Club and Beacon of Hope Business Alliance.
How Was The Shark Tank Pitch Of Uprising Food?
Co-founders William Schumacher and Kristen Schumacher entered Shark Tank seeking $500,000 for 3% equity at a $16.6 million valuation for their company, Uprising Food. The sharks were astonished by this high valuation.
Founded in 2019, Uprising Food initially generated $85,000 in sales. By 2020, sales surged to $1 million, and by the end of 2021, they projected sales of $2.1 million. However, they reported a loss of $1 million so far, and although they achieved a total of $5 million in sales by 2021, they had not yet become profitable.
Barbara Corcoran expressed concern about investing, stating that she wouldn’t be able to sleep if she did. Lori Greiner appreciated the bread but was not impressed by the company’s valuation, leading her to withdraw. Kevin O’Leary, Emma Grede, and Mark Cuban also opted not to invest.
Finalize: Uprising Food did not get a deal on Shark Tank.
What Happened To Uprising Food After Shark Tank?
Uprising Food secured a deal on Shark Tank, although most sharks declined to invest due to the company’s high valuation of $16.6 million. Founded in 2019 and featured on Shark Tank in 2021, the company demonstrated impressive sales figures.
Operating in the highly competitive food and beverage industry, Uprising Food recognizes the need for differentiation to thrive. Currently, the company sells merchant t-shirts on its website and plans to expand its product offerings in the future.
Following the Shark Tank appearance, Uprising Food received positive feedback, with many customers purchasing the product and sharing favorable reviews on Instagram.
In September 2022, Uprising Food launched a crowdfunding campaign on the StartEngine platform, where it was valued at $11.2 million and raised $153,611. The company has been featured in several media outlets, including Buzzfeed, Cleanplates, PureWow, and Keto Savage.
After the Shark Tank episode aired, Uprising Food experienced a surge in sales, with customers praising the taste of their gluten-free bread.
In January 2021, the company raised $1.3 million in a Series A funding round from six different investors. As of September 2022, Uprising Food reported an annual revenue of $5 million, with plans to launch new products in the coming years.
What Is Uprising Food Net Worth?
Uprising Food has achieved an annual revenue of $5 million this year, which suggests a current net worth of approximately $11 million. With promising growth potential, the company is poised to generate even greater revenue in the future.
Yes, Uprising Food is still in business as of September 2022.
