Nomad Food Project is a jam brand featured in Shark Tank India Season 1 Episode 34. The founders of this jam brand, Aditya Rai and Advaith Inamke, have asked for ₹40 lakhs in exchange for 10% equity of their company in Shark Tank India.
The Global Jams and Preserves Market is expected to reach that $8.46 Billion in 2021 and its rate is growing significantly, by 2026 it may reach that $ 9.87 Billion. Many brands are already present in this domain such as Kissan Jam, Bhuira Apricot Jam, La Vieja Fabrica Apricot Mermelada, etc.
What Is Nomad Food Project?
Nomad Food Project Pune, Maharashtra, India Base is a jam band that makes different types of Indian jams that are very tasty to eat. This startup was started in 2018 and still this business is going very well. So this is a quick breakfast solution which can also be called ‘ready-to-Eat’.
Nomad Food Project Shark Tank India Update
| Company Name | Nomad Food Project |
| Founder | Aditya Rai and Advaith Inamke |
| Product | India Jams |
| Asked For | ₹40 Lakh for 10% Equity |
| Final Deal | ₹40 Lakh for 20% Equity |
| Shark | Ashneer Grover, Vineeta Singh, Namita Thapar & Ghazal Alagh |
| Episode (Shark Tank India) | S1 E34 |
| Business Status | In Business |
| Net Worth/Valuation | ₹4 Crores |
Nomad Food Project Contact Details
| Website | Visit Website |
| Social Media | |
| Mobile App | Go To PlayStore |
Next, we will give you information about this Nomad Food Project startup.
