Pasta by Hudson is a restaurant that provides fresh casual pasta to customers with a different taste and flavors. This restaurant was founded by Brandon Fay in 2018 but the idea of this business came to Brandon when he was looking for fresh Italian pasta.
“Pasta by Hudson” is a unique name and he got the inspiration for this name from his 3-year-old daughter Hudson. After starting the business, he participated in the Sunday cooking show on New York CBS and became the winner.
Brandon appeared on Shark Tank Season 11 Episode 17 for funding and asked the sharks for $150,000 for 10% equity at a $1.5 Million Valuation. He believes this funding will help him expand the business in some states of the country.
What Is Pasta by Hudson?
Pasta By Hudson is a fresh casual pasta restaurant that strives to bring pasta to the masses with Italian flavor. The menu has got a variety of items like Cheesy Meatballs, Garlic Knots, Hudson’s Pizza Faves, and many more.
The main restaurant of Pasta By Hudson is in New York and is doing very good revenue annually. Along with the restaurant business, also provides catering & events services.
| Company Name | Pasta by Hudson | |
| Founder | Brandon Fay | |
| Founded | 2018 | |
| Product | Casual Pasta Restaurants | |
| Asked For | $150k for 10% equity | |
| Final Deal | $150k for 30% equity | |
| Shark |  Mark Cuban |  Lori Greiner |
| Episode (Shark Tank USA) | S11 E17 | |
| Air Date | Mar 27, 2020 | |
| Business Status | In Business | |
| Website | Visit Website | |
| Headquarters | New York, New York, United States | |
| Lifetime Worth (Sales) | $10.9M *estimated | |
| Buy and Watch | Buy Now | Amazon Prime |
Another Shark Tank Pitch
Who Is The Founder Of Pasta by Hudson?
The Founder and President of the Pasta By Hudson restaurant business is Brandon Fay from New York. He opened this restaurant in New York in 2018. Before this business, he worked for 17 years as a Managing Director in “The Fireman Hospitality Group”.
How Was The Shark Tank Pitch Of Pasta by Hudson?
After entering the shark tank, Brandon asked the shark for $150k for 10% equity and then made a better pitch to the shark. The meatball foods cost $0.45 to make and are sold for $4.95.
Barbara Corcoran said she wanted to make the deal so she made a unique offer of $150k for 50% equity in a new online meatball business only.
Lori Greiner approached Mark Cuban for a partner, but Mark said he wanted 20% equity in the business.
Mark Cuban offered he would give $100k for 20% Lori would give $50k for 10% so the final offer is $150k for 30% equity. Brandon accepted the offer.
What Happened To Pasta by Hudson After Shark Tank?
This episode of Shark Tank was aired during the COVID-19 Pandemic, due to which the business did not get much benefit, although it was successful in reaching many people.
After the Pandemic, Brandon started working on Frozen Meatball Business Idea and started doing Frozen Meatball Delivery online.
Brands got revenue of $900k in business in 2021. In 2022, he started providing catering and event services. In 2022, the annual revenue of the business reached $4 million.
Brandon’s sister has opened The Perry Club, an Italian restaurant in New York’s West Village. The restaurant has an annual revenue of $5 million so far in July 2023.
Pasta by Hudson Shark Tank Update
The “Pasta By Hudson” restaurant had great business growth after Shark Tank and the sharks must have helped the business to grow. Brandon is currently focusing on expanding his restaurant business.
What Is the Net Worth of Pasta by Hudson?
Pasta By Hudson has an estimated current net worth of $2 million. The pasta market size in North America is more than $5.9 billion and the industry is growing slowly. If Brandon starts the franchise of his restaurant business, then maybe it will help in expanding the business.
Annual Revenue by Years
Note: This report is based on our research and data so far. In this, we are only estimating the annual revenue.
| Years | Annual Revenue |
| 2023 | $5M *estimated |
| 2022 | $4M *estimated |
| 2021 | $900k *estimated |
| 2020 | $1M *estimated |
Funding Reports to Date!
| Years | Funding Amount | Investor |
| March 2020 | $150K | Mark & Lori |
Pasta by Hudson restaurant business was started in 2018 and still, this restaurant business is going on. The President of this restaurant, Brandon, is focusing on growing the business.
This business’s current headquarters is in New York, New York, United States, and employs 2-10 people.
Yes, Pasta by Hudson is still in business as of April 2024.
